SABINE rouge - vin du Pays des Maures
GRAPE VARIETIES
50%
Cabernet
30% Syrah
20% Carignan
VINIFICATION
Harvest : by machinery
Fermentation : 2 weeks with "pigeage"
Maturing in vats
TASTING NOTE
Deep ruby color
Blackberries, bilberries and violets
aromas
PAIRING WINES AND DISHES
Red meat
Cheese
Why not fish
?