SABINE rosé - vin du Pays des Maures
GRAPE VARIETIES
60% cinsault
30% grenache
10 % Carignan
VINIFICATION
Cinsault cold maceration for 6 hours
"Saignées" de Grenache and Carignan
Fermentation 18° C
Maturing in vats
TASTING NOTE
Salmon pale robe
Red fruits and sweet aromas
Initially vivacious, then round in mouth
PAIRING WINES AND DISHES
Provençaux dishes
Délicious with apéritif
To taste fresh 10° - 12°