Grape varieties
  • 85% Syrah
  • 15% Cabernet sauvignon

Vinification
  • Sélection of the best plots
  • harvest : by hand
  • maceration : 6 weeks with 2 "pigeages" by day
  • Maturing : 12 months in oak barrels

Tasting note

  • Beautiful robe, deep and violine
  • Vanilla, leather, blackberries and bilberries aromas
  • Intense and persistent wine
  • Powerfull and elegant in mouth
  • Ripe and mellow tannins

Pairing wines
and dishes

  • Roasted red meats
  • Game
keeping
  • 20-25 years
Cuvée "Les Bartavelles" AOC rouge Côtes de Provence