Grape varieties
  • 100% Grenache, old vines selected

Vinification
  • Harvest : by hand
  • 3 hours cold macération
  • Pressurage and débourbage "à froid"
  • Fermentation 17-18° C
  • Breeding on fine lees

Tasting note

  • Beautiful pale salmon robe
  • Grapefruit and tangerine powerfull nose
  • Very elegant all in smoothness,
    full and very long mouth
    with notes of peaches and apricots

Pairing wines and dishes

  • Provençaux dishes
  • Exotic dishes
  • Bouillabaisse
  • Agneau de Sisteron


  • To drink fresh
Cuvée "Les Bartavelles" AOC rosé Côtes de Provence