AOC CÔTES DE PROVENCE rouge
GRAPE VARIETIES
50% Syrah
30% Carignan
20% Cabernet Sauvignon
VINIFICATION
Harvest by hand
Fermentation : 4 weeks with 2 "pigeages" by day
Maturing in vats
TASTING NOTE
Beautiful robe, deep and violine
ripped fruits, blackcurrants,
bilberries and violets
aromas
A powerfull wine perfectly balanced in mouth
Ripe tannins
PAIRING WINES AND DISHES
roasted red meats
Game
KEEPING
10 years