AOC CÔTES DE PROVENCE Rosé
GRAPE VARIETIES
50% Grenache
50% Cinsault
VINIFICATION
Harvest by hand, égrappage
3 hours cold maceration
Pressurage and débourbage"à froid"
Fermentation 17-18° C
Breeding on fine lees
TASTING NOTE
Beautiful pale salmon robe ,
Grapefruit aromas, red and pistachio fruits
Together powerfull and elegant in mouth
PAIRING WINES AND DISHES
Provençaux dishes
Exotic dishes
Oursins, Bouillabaisse
Agneau de Sisteron
To taste fresh 10° - 12°