Grape varieties

• 90% Rolle 10% Ugni white

• Harvest : by machinery
• 3 hours cold maceration
• Pressurage and débourbage "à froid"
• Fermentation 17-18° C
• Breeding on fine lees

• Beautifull pale yellow robe
• Floral nose of a large smoothness, white flowers and elder trees aromas
• Fleshy in mouth
  

• Dorade ou Loup au fenouil
• Asperges sauce Hollandaise
• Saint Jacques poêlées

• 1 year